"In our restaurant Jahreszeiten Grill we celebrate with great pride the almost forgotten craft of table side action - filleting, carving or even preparing one of our signature dishes "Steak Tatar" in front of the guests. With the products from the Sonja Quandt silver manufactory, we have found a partner who, as a traditional house, constantly accompanies us in creating these special moments. The longevity and outstanding quality unites our mutual interest in creating special moments for our guests, that will be remembered for a long time."

Director of Food and Beverage,
Fairmont Vier Jahreszeiten Hamburg

Max Westphal

(c) 2022 Hotel Vier Jahreszeiten